I’m going to have a different kind of Thanksgiving this year.
Hubby will be driving the Zamboni for Disney on Ice in Hampton VA that whole week, so we are spending our Thanksgiving at a hotel. That means, for the first time in my life, I will eat Thanksgiving dinner out.
I’m not sure what that will be like. Sure it’ll be nice to not have to cook all day. It’ll be nice to not have to do 2 or 3 loads of dishes either. What I’m not looking forward to is the traffic. Whether I decide to travel the night before Thanksgiving or the morning of, I think I’m in for some serious bumper to bumper action.
Then I wonder, should we try to find traditional fare that day, or should we just eat whatever…steak, burgers, Chinese? I guess it all depends on what’s open. I’d rather not get stuck at a Golden Corral or a Cracker Barrel, because to be blunt – the food pretty much sucks. But I also don’t want to pay $35 bucks per person either. So we shall see.
I mean, why should I care…it’s just a meal, right?
But Thanksgiving has always meant a lot to me – it’s family, and food, and wine, and laughter and a feeling of home. I don’t know if I’ll feel that at all this year, spending it at a hotel.
It should be an interesting weekend.
We are spending Thanksgiving evening viewing the annual Holiday Lights at the Beach. Seems they gussy up the Virginia Beach boardwalk with zillions of lights and displays, and you drive your car down the boardwalk and soak it all in.
Perhaps it will give me ideas for my Christmas decorations…a thing hubby and I argue over every year. He likes it simple…I’d rather go all out.
One bonus about this weekend? I already know what I’m making for Christmas dinner. Turkey with all the trimmings. For sure.