Soup

One of my all time favorite foods is soup.

I have loved soup since my childhood. My mother made a killer beef vegetable soup. She would leave a pot of it on the stove along with a bowl of noodles. Our method was to fill your bowl with noodles and ladle the hot broth over the top. After adding copious amounts of black pepper, I was in heaven.

Nowadays, chicken soup is my favorite by far, and I make a giant pot of it at least once a month. I don’t even follow a recipe anymore. I’ve made split pea from my leftover Easter Ham, I make potato leek soup, and my girls really like my mushroom soup – a pot of that doesn’t last too long.

I love having soup for lunch. We have a store up the street from my office that sells containers of soup during the winter months, and I am addicted to their chicken noodle. Yesterday they didn’t have any, so I settled for brisket & butter bean soup, which was also good, but I have to admit I ate it begrudgingly.

We also have a place close by that makes a really good Pho…I try to order it every few weeks. Today for lunch I am trying a Thai beef noodle soup. I hope it’s good. (PostScript it WAAAAASSSSS!)

My one rule for soup is I like it brothy. I don’t mind if a potato soup is on the thick side, but if your spoon doesn’t sink into the soup, it’s not soup…it’s pudding.

I also love how soup is a meal that lasts. It seems to take a long time to polish off a big bowl of soup, and it you want seconds??? Big deal…there are worse things you could be eating.

My next soup move is to branch out from the 4 or so varieties I cook. If anyone has a great recipe, be sure to share a link to it! Anything but seafood…Tracy doesn’t do seafood.

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