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Today I had a salad with cucumbers that I grew in a pot on my front deck – I really dig that. While I didn’t grow them from seed, (for some reason when I do that I never get great cucumbers) I grew them from starter plants bought at from a local farmer.

And even though I’m not growing them in the ground…too many critters and bugs around for that…I got a halfway decent crop of cucumbers that looked like they could’ve been store bought.

I also tried growing tomatoes. For some reason this never works out for me. I only got two tomatoes off the whole plant, and only one of them was edible…the other had split and gone mushy before I had the chance to pick it. I’ll try another variety next summer…maybe cherry tomatoes instead.

The rest of my deck is devoted to herbs. I have pots of parsley, thyme, rosemary, mint, and oregano. Last night I made potato salad, and it was nice to be able to just go out on my deck and grab a handful of fresh herbs to chop up and add in. And the best part is my thyme is from last year. I just left the pot on the deck all winter and this spring, new green shoots appeared.

Next summer I think I’ll buy a few more giant pots and plant some peppers. My neighbors grew jalapeños this year, and I helped myself to a couple while we were pet sitting and made a big pot of chili.

It may not be “farm to table”, but I really like eating food that I’ve grown myself. It’s cool even it it is only deck to table.

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